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MUJI
Soup mix with miso rice, spinach, spring onion, cabbage, carrot and fish bouillon
Soup mix with miso rice, spinach, spring onion, cabbage, carrot and fish bouillon
Regular price
€5,95 EUR
Regular price
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€5,95 EUR
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Ingredients:Miso Rice (33%) [Soya Beans, Rice, Sea Salt], Spinach (23%), Spring Onion (22%), Cabbage (8%), Carrot (4%), Dextrose, Bonito Fish Powder (2%), Dried Fish Bouillon (2%) [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Syrup, Dextrin], Dried Soy Sauce [Sea Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin].
Nutrition Information:Typical values per 100g: Energy 1619 kJ / 384 kcal, Fat 6.1 g, of which saturates 1.0 g, Carbohydrate 56 g, of which sugars 27 g, Fibre 12 g, Protein 21 g, Salt 13.0 g.
Allergens:Soya, Fish, Wheat, Soya. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
Cooking Method:Store in a cool dry place.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!
Nutrition Information:Typical values per 100g: Energy 1619 kJ / 384 kcal, Fat 6.1 g, of which saturates 1.0 g, Carbohydrate 56 g, of which sugars 27 g, Fibre 12 g, Protein 21 g, Salt 13.0 g.
Allergens:Soya, Fish, Wheat, Soya. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
Cooking Method:Store in a cool dry place.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!
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